Chinese Food
All Recipes
Ice sugar gourd -- memory of winter in childhood
I remember every winter when I was a child, I was looking forward to hearing the cry of selling ice sugar gourd. Then a large group of children would follow the sound and find a big straw stick filled with red ice sugar gourd. Watching that call... ...
Tomato and spinach
I like the big pimple soup made by my mother. There are vegetables and soup. Big pimple tastes chewy. It's very satisfying. Eat a bowl of full in winter. It's also nutritious and comfortable.
Beijing snacks
Some things are strange, such as cooking food. Children's desire for food is the driving force. Visiting relatives and friends with letters is the driving force. Sometimes it's also the driving force purely for consumption of food materials. For... ...
Sugar fire
It's a good medicine for diarrhea. Diarrhea is severe. It's said that it's very effective to make a sugar fire. The first time you make it yourself, it's often delicious. Too much for me
Beef with sauce
In fact, I didn't have a chance to make this kind of hard dish before. I usually follow the principle of eating but not eating. At home, the mother and the mother will take care of it alone. I don't need any help at all ~ but this time, I made t... ...
Old Beijing yutanzi
Toutouzi is a special local snack in Beijing. Because it's very convenient to make and tastes delicious, it's also a very popular staple food on people's family table. When eating, you must remember to add vinegar, mashed garlic, salt and a litt... ...
Donkey rolling
Take today's donkey roll for example. It's very complicated. It's actually very simple. Just pay attention to the following four points to ensure that you can make a great success. 1. When using glutinous rice flour and noodles, you must add wat... ...
